Foods for the New York State WIC Program
FAU Control #1206250428
Issued by New York State Department of Health, Division of Nutrition, Bureau of Supplemental Food Programs
Schedule of Events
| General Questions Due | August 1, 2012 |
|---|---|
| Technical Questions Due | August 20, 2012 |
| Responses Due | August 31, 2012 by 5PM EDT |
Contact Information
Permissible Subject Matter Contacts
Pursuant to State Finance Law § 139-j(3)(a), the Department of Health also identifies the allowable contacts listed below for communications related to the following subjects:
-
David W. Mooney
New York State Department of Health
Bureau of Supplemental Food Programs
Food Delivery Systems Unit
150 Broadway, Suite 650
Albany, New York 12204-2719
Email: wicfoods@health.state.ny.us
Documents
- Request for Information (PDF, 2.95MB, 21pg.)
- Worksheets with Instructions for Completing Product Information Charts (XLS, 618KB)
- WIC Program Acceptable Foods Card - July 2010 (PDF, 795KB, 4pg.)
- Reminders and Frequently Asked General Questions (PDF, 63KB, 2pg.)
